Food Tasting

The plan: we'll hang out and sample different Jewish foods. Most of us are used to having challah for Shabbat. Is that a universal Jewish experience, or is it particular to our geographic community? What about apples & honey, latkes, and other holiday food? How do foods become incorporated into our tradition? This will be a relaxed gathering where we'll try a multitude of different Jewish foods, and perhaps even come up with our own, newer, food traditions!